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1. Customer places an order online (or through a mobile app)
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2. Restaurant receives order in the Pending Orders on the tablet. See Managing Pending Orders for more information.
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3. Restaurant makes order decision:
Reject order - customer is notified through email that their order has been rejected. Workflow ends. See Rejecting Orders for more information.
Adjust order - customer is notified through email that their order time has been adjusted. See Adjusting Orders for more information.
Confirm order - customer is notified through email that their order has been confirmed. Proceed to #4. See Confirming Orders for more information.
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4. Order becomes an Active Order. Restaurant begins cooking food at an appropriate time. See Managing Active Orders for more information.
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5. Restaurant marks food as Ready for Pick Up once the order is complete (or Out for Delivery once the courier has left).
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6. Customer is notified through email their order is ready and/or on its way.
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7. Customer picks up order (or order is delivered). Order is marked as complete.
